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Rice Congee With Vegetables

Rice, Noodles, and Other Grain Foods

Rice Congee With Vegetables
Ingredients:
1 cup unpolished rice left in boiling water four to six hours.
1 chicken leg, skin and bone discarded, cut in small cubes, meat blanched
1 carrot, peeled and shredded
1 celery stalk, washed and minced
salt and pepper, to taste

Preparation:
1. Soak rice for four hours, then rinse and drain.
2. Put chicken, carrot, celery, and the rice and salt and pepper into a rice cooker with two cups of water. Cook on low for forty minutes, stir well, and serve.

                                                                                                                                                       
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