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Rice Congee With Vegetables

Rice, Noodles, and Other Grain Foods

Rice Congee With Vegetables
1 cup unpolished rice left in boiling water four to six hours.
1 chicken leg, skin and bone discarded, cut in small cubes, meat blanched
1 carrot, peeled and shredded
1 celery stalk, washed and minced
salt and pepper, to taste

1. Soak rice for four hours, then rinse and drain.
2. Put chicken, carrot, celery, and the rice and salt and pepper into a rice cooker with two cups of water. Cook on low for forty minutes, stir well, and serve.

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