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Spare Rib Congee

Soups and Congees

Spare Rib Congee
½ pound spare ribs, separated, chopped into small pieces, and blanched
1 teaspoon lily bulb, tuckahoe (optional)
5 red dates, pitted and cut small
1 cup rice
1 stalk celery, minced
salt, pepper, and Sichuan pepper, to taste

1. Put everything into a rice pot or cooker, cover with two cups of cold water, bring to the boil, then reduce the heat, simmer for forty minutes or operate automatically. Then stir and serve.

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