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Silk Road Fried Rice

Rice, Noodles, and Other Grain Foods

Silk Road Fried Rice

Ingredients: 1/4 pound shrimp, peeled, veins removed, each cut in ten pieces 3 Chinese sausages, cut into small pieces, then steamed ten minutes ½ cup corn kernels, boiled for three minutes ½ cup defrosted frozen peas 1.2 cup diced onions, fried until almost crisp 5 scallions, diced 1.2 cup chicken broth 1 Tablespoon fish sauce 1 Tablespoon sa cha sauce 1 Tablespoon hot bean sauce 1 Tablespoon granulated sugar 1 teaspoon coarse salt 3 Tablespoons vegetable oil Preparation: 1. Put all ingredients in a big pot, and stir-fry them for three minutes, then reduce the heat, add 2 cups boiling water, cover the pot, and steam for half an hour. 2. Uncover the pot, stir for three minutes, then serve.