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Silk Road Fried Rice

Rice, Noodles, and Other Grain Foods

Silk Road Fried Rice
1/4 pound shrimp, peeled, veins removed, each cut in ten pieces
3 Chinese sausages, cut into small pieces, then steamed ten minutes
½ cup corn kernels, boiled for three minutes
½ cup defrosted frozen peas
1.2 cup diced onions, fried until almost crisp
5 scallions, diced
1.2 cup chicken broth
1 Tablespoon fish sauce
1 Tablespoon sa cha sauce
1 Tablespoon hot bean sauce
1 Tablespoon granulated sugar
1 teaspoon coarse salt
3 Tablespoons vegetable oil

1. Put all ingredients in a big pot, and stir-fry them for three minutes, then reduce the heat, add 2 cups boiling water, cover the pot, and steam for half an hour.
2. Uncover the pot, stir for three minutes, then serve.

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