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Rice BallsRice, Noodles, and Other Grain Foods
| Rice Balls |
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Ingredients:
½ cup glutinous rice flour
2 Tablespoons cornstarch
2 Tablespoons granulated sugar
2 Tablespoons and ½ cup vegetable oil
½ cup ground lotus seeds and nuts
½ cup slivered almonds
Preparation:
1. Mix rice flour, cornstarch, and sugar, then add 6
Tablespoons cold water, stir, and then add the two
tablespoons of vegetable oil stirring well.
2. Divide the ground nut/lotus seed mixture into ten
batches and mix each with the above ingredients.
3. Make each into a ball, sprinkle with a little water and
roll each one in the slivered almonds.
4. Heat the rest of the oil, and fry these balls until lightly
colored, drain on paper towels, then serve them.
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