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Rice Balls

Rice, Noodles, and Other Grain Foods

Rice Balls
Ingredients:
½ cup glutinous rice flour
2 Tablespoons cornstarch
2 Tablespoons granulated sugar
2 Tablespoons and ½ cup vegetable oil
½ cup ground lotus seeds and nuts
½ cup slivered almonds

Preparation:
1. Mix rice flour, cornstarch, and sugar, then add 6 Tablespoons cold water, stir, and then add the two tablespoons of vegetable oil stirring well.
2. Divide the ground nut/lotus seed mixture into ten batches and mix each with the above ingredients.
3. Make each into a ball, sprinkle with a little water and roll each one in the slivered almonds.
4. Heat the rest of the oil, and fry these balls until lightly colored, drain on paper towels, then serve them.

                                                                                                                                                       
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