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Rice CrustRice, Noodles, and Other Grain Foods
| Rice Crust |
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Ingredients:
1 cup rice, boiled one minute, then simmered covered for half an hour
Preparation:
1. Spread rice half-inch thick on a cookie sheet, pat
down well, put in an oven on low heat, and bake until
it is dry and pulls away from the sides of the pan.
2. Then remove from the oven and let it dry overnight.
3. Break the dried rice into chunks, and store in a plastic
bag until needed, (or deep fry them, drain well on paper
towels or in a paper bag, and then store them).
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