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Black Rice with Sweet Potatoes

Rice, Noodles, and Other Grain Foods

Black Rice with Sweet Potatoes
3/4 cup raw Chinese black rice, boiled until tender
½ teaspoon coarse salt
3 Tablespoons vegetable oil
5 scallions, coarsely chopped
1 heaping Tablespoon minced fresh ginger
1 large sweet potato, boiled until soft, then mashed

1. Mix cooked black rice with salt and oil, stir well then add the salt and oil, and stir again.
2. Add the scallion pieces and the ginger, and then the potato and stir again, then make them into balls and serve hot or warm.

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