Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5259462 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Black Rice with Sweet Potatoes

Rice, Noodles, and Other Grain Foods

Black Rice with Sweet Potatoes
Ingredients:
3/4 cup raw Chinese black rice, boiled until tender
½ teaspoon coarse salt
3 Tablespoons vegetable oil
5 scallions, coarsely chopped
1 heaping Tablespoon minced fresh ginger
1 large sweet potato, boiled until soft, then mashed

Preparation:
1. Mix cooked black rice with salt and oil, stir well then add the salt and oil, and stir again.
2. Add the scallion pieces and the ginger, and then the potato and stir again, then make them into balls and serve hot or warm.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720