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Black Rice with Sweet Potatoes
Rice, Noodles, and Other Grain Foods
|Black Rice with Sweet Potatoes|
3/4 cup raw Chinese black rice, boiled until tender
½ teaspoon coarse salt
3 Tablespoons vegetable oil
5 scallions, coarsely chopped
1 heaping Tablespoon minced fresh ginger
1 large sweet potato, boiled until soft, then mashed
1. Mix cooked black rice with salt and oil, stir well then
add the salt and oil, and stir again.
2. Add the scallion pieces and the ginger, and then the
potato and stir again, then make them into balls and
serve hot or warm.