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Noodles In Soup

Soups and Congees

Noodles In Soup

Ingredients: ½ pound dried noodles, rice, wheat, or others 1/4 cup dried shrimp, peeled, shells and veins discarded, soaked until soft, then minced 3 large Chinese black mushrooms, soaked, stems discarded, then minced 3 Tablespoons vegetable oil 3 cloves garlic, outer skins discarded, then minced 8 cups chicken stock 5 scallions, some minced, some angle sliced 3 slices fresh ginger, minced 1 skinless boneless chicken breast, thinly slivered 3 pieces baby bok cai, leaves separated ½ cup cilantro leaves, coarsely chopped 1 seeded hot chili pepper. Thinly sliced Preparation: 1. Soak the noodles in hot water until soft. 2. Drain shrimp and mushrooms, reserving waters. 3. Heat wok or fry pan, add the oil and stir-fry the garlic. Then add stock, scallions, ginger, and the chicken slivers and stir-fry them, for two minutes before adding the bok cai, cilantro, and chili pepper sliver. Simmer for one or two minutes, then serve.