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Noodles In Soup

Soups and Congees

Noodles In Soup
Ingredients:
½ pound dried noodles, rice, wheat, or others
1/4 cup dried shrimp, peeled, shells and veins discarded, soaked until soft, then minced
3 large Chinese black mushrooms, soaked, stems discarded, then minced
3 Tablespoons vegetable oil
3 cloves garlic, outer skins discarded, then minced
8 cups chicken stock
5 scallions, some minced, some angle sliced
3 slices fresh ginger, minced
1 skinless boneless chicken breast, thinly slivered
3 pieces baby bok cai, leaves separated
½ cup cilantro leaves, coarsely chopped
1 seeded hot chili pepper. Thinly sliced

Preparation:
1. Soak the noodles in hot water until soft.
2. Drain shrimp and mushrooms, reserving waters.
3. Heat wok or fry pan, add the oil and stir-fry the garlic. Then add stock, scallions, ginger, and the chicken slivers and stir-fry them, for two minutes before adding the bok cai, cilantro, and chili pepper sliver. Simmer for one or two minutes, then serve.

                                                                                                                                                       
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