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Sweet and Sour Vegetables

Vegetables, also Vegetarian Foods

Sweet and Sour Vegetables
11 large green-fruited kiwi, peeled and cut in large cubes
1 Tablespoon cornstarch
1 large kolhrabi, peeped snd cut into thin strips
1 medium carrot, peeled and cult into thin strips
3 red radishes, not peeled, just cut into thin strips
1 Tablespoon peeled fresh ginger
1 Tablespoon granulated sugar
1 Tablespoon rice vinegar
1 Tablespoon thin soy sauce
3 Tablespoons vegetable oil
1 Tablespoon sesame oil
1 small chili pepper, seeded

1. Mix kwi pieces and cornstarch.
2. Put them and all other ingredients in a bowl and let them stay in the refrigerator overnight.
2. Before serving, mince the chili pepper and let this steep on hour, add the other ingredients then drain and serve; and if too piquant, remove some or all of the chili pepper pieces.

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