What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6974851 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Wine Smothered Meat Slices


Wine Smothered Meat Slices
2 pounds pork chops, boned
½ cup sherry or 3/4 cup white wine
3 Tablespoons soy sauce
½ teaspoon salt
1 teaspoon sugar
½ scallion, chopped
2 slices ginger “if available”

Cut meat into ½-inch-long and 1/16-in-thick slices. Mix in the seasoning. Start with low fire and simmer ½ hour. If you are careful to keep lid fairly tight, the flavor will puff out impressively when swerved. With rice and a green, this will serve six. The juice on the rice, yes. Soy sauce on the rice, never!

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720