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Wine Smothered Meat SlicesPork
| Wine Smothered Meat Slices |
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Ingredients:
2 pounds pork chops, boned
½ cup sherry or 3/4 cup white wine
3 Tablespoons soy sauce
½ teaspoon salt
1 teaspoon sugar
½ scallion, chopped
2 slices ginger “if available”
Preparation:
Cut meat into ½-inch-long and 1/16-in-thick slices. Mix in
the seasoning. Start with low fire and simmer ½ hour. If
you are careful to keep lid fairly tight, the flavor will puff
out impressively when swerved. With rice and a green,
this will serve six. The juice on the rice, yes. Soy sauce
on the rice, never!
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