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Wine Smothered Meat Slices

Pork

Wine Smothered Meat Slices
Ingredients:
2 pounds pork chops, boned
½ cup sherry or 3/4 cup white wine
3 Tablespoons soy sauce
½ teaspoon salt
1 teaspoon sugar
½ scallion, chopped
2 slices ginger “if available”

Preparation:
Cut meat into ½-inch-long and 1/16-in-thick slices. Mix in the seasoning. Start with low fire and simmer ½ hour. If you are careful to keep lid fairly tight, the flavor will puff out impressively when swerved. With rice and a green, this will serve six. The juice on the rice, yes. Soy sauce on the rice, never!

                                                                                                                                                       
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