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Lamb on Skewers

Lamb

Lamb on Skewers
Ingredients:
1 pound boneless lamb loin, cut in two-inch cubes
1 Tablespoon ground chili powder
1 Tablespoon ground cumin
2 teaspoons coarse salt
5 cloves fresh peeled garlic, minced

Preparation:
1. Mix cubes of lamb with the chili powder, cumin, and salt and refrigerate covered overnight.
2. One hour before cooking the meat, put the meat cubes on skewers and on a plate, When ready to cook, put the skewers on a heated grill or charcoal briquets turned white and cook for five minutes, turning the skewers every minute. Remove and allow to rest for two to three minutes, then serve.

                                                                                                                                                       
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