What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6974800 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Lamb on Skewers


Lamb on Skewers
1 pound boneless lamb loin, cut in two-inch cubes
1 Tablespoon ground chili powder
1 Tablespoon ground cumin
2 teaspoons coarse salt
5 cloves fresh peeled garlic, minced

1. Mix cubes of lamb with the chili powder, cumin, and salt and refrigerate covered overnight.
2. One hour before cooking the meat, put the meat cubes on skewers and on a plate, When ready to cook, put the skewers on a heated grill or charcoal briquets turned white and cook for five minutes, turning the skewers every minute. Remove and allow to rest for two to three minutes, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720