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Five-Spice Lamb Chops

Lamb

Five-Spice Lamb Chops
Ingredients:
5 loin lamb chops
½ teaspoon coarse salt
1 Tablespoon each ground cumin, ground coriander, sweet paprika, ground white, black, and/or cayenne pepper
¼ cup vegetable oil or 3 Tablespoons chicken fat
3 shallots, sliced thin
½ pound spinach leaves, stems discarded

Preparation:
1. Toss lamb chops with the five selected spices and toss together.
2. Heat wok or fry pan, add shallots and the oil or the fat and stir-fry for two minutes then add the chops and brown on each side then cook three minutes more per side, then remove and stir-fry the spinach until wilted, then move it to a pre-heated platter, put the chops on top, and serve.

                                                                                                                                                       
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