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Five-Spice Lamb Chops


Five-Spice Lamb Chops
5 loin lamb chops
½ teaspoon coarse salt
1 Tablespoon each ground cumin, ground coriander, sweet paprika, ground white, black, and/or cayenne pepper
¼ cup vegetable oil or 3 Tablespoons chicken fat
3 shallots, sliced thin
½ pound spinach leaves, stems discarded

1. Toss lamb chops with the five selected spices and toss together.
2. Heat wok or fry pan, add shallots and the oil or the fat and stir-fry for two minutes then add the chops and brown on each side then cook three minutes more per side, then remove and stir-fry the spinach until wilted, then move it to a pre-heated platter, put the chops on top, and serve.

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