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Mango Pudding with Birds Nest

Fruits, Desserts, and Other Sweet Foods

Mango Pudding with Birds Nest
Ingredients:
3 bird’s nest molded pieces, soaked until soft, then drained
1 mango, peel discarded and diced into small pieces
2 boxed mango jelly pudding powder or two envelopes of or two teaspoons plain gelatin
2 Tablespoons granulated sugar
2 egg yolks, beaten well
2 cups cold milk

Preparation:
1. Drain bird’s nests.
2. Mix jelly pudding, sugar, and two cups boiling watered stir well, and let this cool, then add the egg yolks and stir well.
3. Mix gelatin powder with ½ cup of cool water, then mix with the jelly mixture before stirring in the bird’s nest pieces and the mango pieces, and pour this into a mold and refrigerate for four hours, the when set or ready, remove from the mold and serve.

                                                                                                                                                       
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