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Mango Pudding with Birds NestFruits, Desserts, and Other Sweet Foods
| Mango Pudding with Birds Nest |
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Ingredients:
3 bird’s nest molded pieces, soaked until soft, then drained
1 mango, peel discarded and diced into small pieces
2 boxed mango jelly pudding powder or two envelopes of or two teaspoons plain gelatin
2 Tablespoons granulated sugar
2 egg yolks, beaten well
2 cups cold milk
Preparation:
1. Drain bird’s nests.
2. Mix jelly pudding, sugar, and two cups boiling watered
stir well, and let this cool, then add the egg yolks and
stir well.
3. Mix gelatin powder with ½ cup of cool water, then
mix with the jelly mixture before stirring in the bird’s
nest pieces and the mango pieces, and pour this into
a mold and refrigerate for four hours, the when set or
ready, remove from the mold and serve.
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