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Piquant Shrimp

Fish and Seafood

Piquant Shrimp
1 Tablespoon vegetable oil
3 cloves garlic, peeled and minced
3 Tablespoons minced onions
4 scallions, one minced, three angle-cut
3 slices fresh ginger, coarsely chopped
1 Tablespoon paprika
1 small piquant pepper, seeded and minced
½ pound shrimp, peel and veins discarded
salt and pepper, to taste
1 Tablespoon white vinegar
1 Tablespoon wine vinegar

1. Heat fry pan, add oil and when hot, add and stir-fry minced garlic, onion, scallion, ginger, paprika, and the piquant pepper pieces for two minutes, then add the shrimp and continue stir-frying until the shrimp are barely pink.
2. Then add the salt and pepper and the two vinegars, and half the angle-sliced scallions. 3. Remove to a preheated bowl, sprinkle the rest of the scallions on top, and serve.

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