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Shrimp In Lychees

Shrimp In Lychees
1 cup fresh lychee fruits, shells and peels discarded, fruits kept whole
1 cup boiled shrimp, shells and veins discarded, and then minced
½ teaspoon coarse salt.
dash ground white pepper
½ cup chicken stock
2 teaspoons cornstarch
2 egg whites

1. Mix minced cooked shrimp with the ground white pepper, then stuff each fruit carefully with about a tablespoon of the minced shrimp mixture and place them on a serving plate.
2. Stir the chicken stock, cornstarch, and egg whites and bring this the boil stirring constantly. When slightly thickened, pour this over the stuffed shrimp and serve.

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