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Shrimp In Lychees
| Shrimp In Lychees |
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Ingredients:
1 cup fresh lychee fruits, shells and peels discarded, fruits kept whole
1 cup boiled shrimp, shells and veins discarded, and then minced
½ teaspoon coarse salt.
dash ground white pepper
½ cup chicken stock
2 teaspoons cornstarch
2 egg whites
Preparation:
1. Mix minced cooked shrimp with the ground white
pepper, then stuff each fruit carefully with about a
tablespoon of the minced shrimp mixture and place
them on a serving plate.
2. Stir the chicken stock, cornstarch, and egg whites and
bring this the boil stirring constantly. When slightly
thickened, pour this over the stuffed shrimp and serve.
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