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Nonya Shrimp

Fish and Seafood

Nonya Shrimp
Ingredients:
½ pound shrimp, shells and veins discarded, cut down the backs but not cut through, then flattened
1 Tablespoon Chinese rice wine
3 Tablespoons vegetable oil
1 small chili pepper, seeds discarded, then minced
3 small curry leaves, minced
1 teaspoon chicken bouillon powder
11/2 teaspoon granulated sugar
1 Tablespoon evaporated milk

Preparation:
1. Soak shrimp in rice wine for two minutes, then drain and dry them with paper towels.
2. Heat a wok or fry pan, add the oil, and fry the shrimp for two minutes, then drain and add the chili pepper and curry leaf pieces and stir-fry for one minute, then discard them, and add the mashed preserved egg yolks until they bubble, then add the shrimp, bouillon powder, sugar, and evaporated milk, and stir until the shrimp are well-coated and pink, but no longer than one or two minutes.
3. Remove to a pre-heated platter, and serve.

                                                                                                                                                       
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