Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5249896 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Chayote with Shrimp

Fish and Seafood

Chayote with Shrimp
Ingredients:
1 chayote, peeled, seeds discarded, and cut each slice in half
1 Tablespoon dried shrimp, soaked ten minutes in hot water, drained, water discarded
1 Tablespoon vegetable oil
3 fresh garlic cloves, peeled and minced
1 slice fresh ginger, minced
½ pound fresh shrimp, peel and veins discarded, each cut in half head to tail
½ teaspoon ground white pepper
1 Tablespoon cornstarch
½ teaspoon granulated sugar

Preparation:
1. Heat oil in wok or fry pan, add garlic and dried shrimp, and stir-fry for one minute, then add the chayote pieces and half cup of boiling water stir-frying them for three minutes. Now set this aside off the heat for five minutes.
2. Return wok or fry pan to the heat, add the fresh shrimp and the pepper, cornstarch and the sugar and continue to stir fry until the fresh shrimp are pink, about two minutes.
3. Then put them in a pre-heated bowl and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720