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Mushroom Fans


Mushroom Fans
1 pound button mushrooms brushed but not washed, their stems removed level with the bottom of their caps
2 cups vegetable oil
1 teaspoon soy sauce
1 Tablespoon minced Sichuan cabbage
1 teaspoon sugar and salt, mixed
1 teaspoon Chinese rice wine
½ teaspoon sesame oil

1. Slice each mushroom into fans not cutting all the way through from one end to the other.
2. Heat oil and deep-fry the mushrooms, they will fan out, until golden brown. Drain on paper towels and set aside on a pre-heated platter.
3. In a very small pot, heat soy sauce, minced Sichuan cabbage, salt and sugar, the rice wine, and the sesame oil until just below the boil. Pour this over the mushrooms, and serve.

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