Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5266202 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Sauteed Oyster Mushrooms

Mushrooms

Sauteed Oyster Mushrooms
Ingredients:
3/4 pound oyster mushrooms
½ up chicken broth
3 scallions, thinly angle sliced
3 Tablespoons chicken fat
1 Tablespoons water chestnut flour
salt and pepper, to taste

Preparation:
1. Break oyster mushrooms into small pieces.
2. Heat chicken fat in a wok or fry pan, then add the broth and bring this to the boil.
3. Next, add the mushrooms and stir-fry them until most of the liquid evaporated, then add salt and pepper and the water chestnut flour and stir for one minute until it thickens. Then serve in a pre-heated bowl.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720