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Sauteed Oyster Mushrooms


Sauteed Oyster Mushrooms
3/4 pound oyster mushrooms
½ up chicken broth
3 scallions, thinly angle sliced
3 Tablespoons chicken fat
1 Tablespoons water chestnut flour
salt and pepper, to taste

1. Break oyster mushrooms into small pieces.
2. Heat chicken fat in a wok or fry pan, then add the broth and bring this to the boil.
3. Next, add the mushrooms and stir-fry them until most of the liquid evaporated, then add salt and pepper and the water chestnut flour and stir for one minute until it thickens. Then serve in a pre-heated bowl.

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