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Almond-Crusted ChickenPoultry
| Almond-Crusted Chicken |
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Ingredients:
½ pound boneless chicken breasts, cut into one-inch cubes
1 Tablespoon dark soy sauce
1 Tablespoon white wine
1/4 teaspoon each ground white pepper, ground ginger, and garlic powder mixed together
1 scallion, minced
5 sprigs fresh Coriander, minced
½ cup almond slivers
1 cup vegetable oil
Preparation:
1. Mix chicken pieces with soy sauce, wine, sugar, and
the spice mixture and marinate for twenty minutes.
Then toss with the almond pieces and set aside for half
an hour.
2. Roll the chicken in the almonds and let it rest another
half an hour,
3. Heat a medium-size pot with the oil, and fry the
chicken rolls until golden, and then drain them on
paper towels. Serve on a pre-heated platter, each
chicken cut in half on an angle.
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