Taiwanese Chicken

Poultry

Taiwanese Chicken
Ingredients:
3 Tablespoons vegetable oil
5 slices fresh ginger, slivered
10 cloves garlic, peeled and each one cut in half
3 scallions, angle-cut in half-inch pieces
1 large piquant pepper, seeded and slivered
5 chicken boneless thighs, cut in half-inch pieces
1 Tablespoon brown sugar
½ cup Chinese rice wine
5 Tablespoons thin soy sauce
1 cup fresh basil leaves, torn into sections
2 Tablespoons sesame oil

Preparation:
1. Heat a wok or fry pan, add the oil and when it is hot, add the oil, and the ginger, garlic, scallions, and pepper pieces and stir-fry them for two minutes.
2. Next, add the chicken pieces and continue stir-frying for five minutes until the chicken is crisp; and then add the sugar, rice wine, and the soy sauce and reduce the heat and simmer for five minutes.
3. Add the basil leaves, stir once, and serve.

Flavor and Fortune is a magazine of: