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Chicken Livers and Bitter MelonPoultry
| Chicken Livers and Bitter Melon |
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Ingredients:
1 bitter melon, discard seeds, cut in half, thin sliced
½ pound chicken livers, each cut into three pieces
1 Tablespoon fermented black beans, mashed
1 Tablespoon vegetable oil
1 large cove garlic, peeled and smashed
1 scallion, angle sliced
1 small red chili pepper, seeded and slivered
1 Tablespoon oyster sauce
2 Tablespoons thin soy sauce
1 Tablespoon cornstarch and one of cold water
Preparation:
1. Mix prepared bitter melon with chicken liver pieces
and black beans.
2. Heat oil in wok or fry pan, add prepared chicken liver
mixture, and stir-fry for two minutes.
3. Add the bitter melon mixture, the garlic pieces, and
oyster and soy sauces, and stir-fry for two minutes,
then add the sugar and cornstarch mixture, and stir fry
until thick, then serve.
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