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Chicken Livers and Bitter Melon


Chicken Livers and Bitter Melon
1 bitter melon, discard seeds, cut in half, thin sliced
½ pound chicken livers, each cut into three pieces
1 Tablespoon fermented black beans, mashed
1 Tablespoon vegetable oil
1 large cove garlic, peeled and smashed
1 scallion, angle sliced
1 small red chili pepper, seeded and slivered
1 Tablespoon oyster sauce
2 Tablespoons thin soy sauce
1 Tablespoon cornstarch and one of cold water

1. Mix prepared bitter melon with chicken liver pieces and black beans.
2. Heat oil in wok or fry pan, add prepared chicken liver mixture, and stir-fry for two minutes.
3. Add the bitter melon mixture, the garlic pieces, and oyster and soy sauces, and stir-fry for two minutes, then add the sugar and cornstarch mixture, and stir fry until thick, then serve.

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