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Chicken and Snow Peas


Chicken and Snow Peas
1 pound snow peas, strings and ends discarded
2 Tablespoons vegetable oil
1 pound boneless chicken breasts, cut into one-to two inch cubes
3 Tablespoons thin soy sauce
2 Tablespoons Chinese rice wine
1 Tablespoon granulated sugar
1 Tablespoon Chinese red vinegar
½ Tablespoon Chinese black vinegar
1 Tablespoon cornstarch
1 teaspoon sa cha sauce
3 shallots, peeled and thinly sliced
3 cloves garlic, peeled and thinly sliced
1 Tablespoon toasted white and black sesame seeds
1 teaspoon sesame oil

1. Cut snow peas in half the long way, then in half the other way, and set them aside.
2. Heat wok or fry pan, add the oil, and the chicken, and stir-fry for two minutes, then add the soy sauce, rice wine, sugar, both vinegars, corn starch, and sa cha sauce, and stir-fry for one more minute.
3. Add snow pea pieces, shallots, and the garlic slices and toss for two more minutes, then transfer to a preheated bowl, sprinkle the sesame seeds and the sesame oil on top, and serve.

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