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Scallion Pancakes

Dim Sum and Other Snack Foods

Scallion Pancakes
3½ cups all-purpose flour
1/4 cup vegetable oil
1 cup scallions, slivered on an angle
2 teaspoons sesame oil
1 teaspoon coarse salt
½ teaspoon ground white and black pepper, mixed

1. Mix flour with one and a quarter cup warm water and knead until smooth (about five minutes), then let the dough rest for an hour before rolling it into a snake, and cutting it into ten pieces, and rolling each into a half-inch thick circle.
2. Brush with the oil and sprinkle with scallions, salt, and ground peppers. Gently roll these into the dough, and roll the circles into a snake and coil them into a round tucking each end into the coil, then roll this coil again to about an eighth of an inch thickness, brush each with come sesame oil, and stack them.
3. Heat a fry pan, brush some oil on it, then fry each one on both sides until golden. Repeat until all are fried; drain each one and put them on paper towels. Serve while hot or very warm.

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