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Pork and Peanut DumplingsDim Sum and Other Snack Foods
Pork and Peanut Dumplings |
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Ingredients:
1 pound ground pork
1 Tablespoon cornstarch
1 cup vegetable oil
1 large clove garlic, peeled and minced
2 ribs Chinese celery, minced
5 water chestnuts, minced
½ teaspoon mixed salt and black pepper
1 teaspoon sesame oil
½ cup minced coriander leaves and stems
½ cup chopped roasted peanuts
30 - 40 dumpling skins
1 egg white mixed with a tablespoon of cold water
Preparation:
1. Mix pork and cornstarch and two tablespoons of
water.
2. Heat one Tablespoon oil in a deep pot, and fry garlic
for half minute, then add the celery, water chestnuts,
and salt and pepper and stir-fry for two minutes; then
set this aside in a strainer over a deep bowl.
3. Put the rest of the oil in this pot, add the pork mixture,
and stir-fry for two minutes until no longer pink, then
using a slotted spoon set this into the strainer with
the celery mixture adding the coriander pieces and
peanuts, and mix this well.
4. Take one dumpling skin, put a heaping Tablespoon or
two of the pork mixture on it, fold the dough over it and
seal its edges or pleat them with the egg white.
5. Bring water to a boil, put the dumplings into a steamer
basket, and steam them all for five minutes; then serve.
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