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Jade DumplingsDim Sum and Other Snack Foods
| Jade Dumplings |
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Ingredients:
1 Tablespoon minced ginger
1 small clove garlic, peeled
15 asparagus, minced
5 canned water chestnuts, minced
3 scallions, minced
1 teaspoon sesame oil
1 teaspoon dark soy sauce
30 wonton wrappers
a handful of lettuce leaves. Divided
Preparation:
1. In a blender, mix ginger, garlic, asparagus, water
chestnuts, scallions, and the sesame sauce until
coarsely blended, then add the sesame oil and dark soy
sauce, and gently stir this in.
2. Put two scant teaspoons of the asparagus mixture
on a wrapper, and twist all four corners of the dough
together keeping all the filling inside the dough. Repeat
until all dumplings are made and filled.
3. Put the dumplings into a steamer basket on lettuce
leaves, do not let them touch each other, and do cover and
steam for ten to twelve minutes over boiling water. Then,
remove them to a lettuce-leaf lined platter and serve.
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