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Jade Dumplings

Dim Sum and Other Snack Foods

Jade Dumplings
1 Tablespoon minced ginger
1 small clove garlic, peeled
15 asparagus, minced
5 canned water chestnuts, minced
3 scallions, minced
1 teaspoon sesame oil
1 teaspoon dark soy sauce
30 wonton wrappers
a handful of lettuce leaves. Divided

1. In a blender, mix ginger, garlic, asparagus, water chestnuts, scallions, and the sesame sauce until coarsely blended, then add the sesame oil and dark soy sauce, and gently stir this in.
2. Put two scant teaspoons of the asparagus mixture on a wrapper, and twist all four corners of the dough together keeping all the filling inside the dough. Repeat until all dumplings are made and filled.
3. Put the dumplings into a steamer basket on lettuce leaves, do not let them touch each other, and do cover and steam for ten to twelve minutes over boiling water. Then, remove them to a lettuce-leaf lined platter and serve.

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