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Rice Noodles with Meat

Rice, Noodles, and Other Grain Foods

Rice Noodles with Meat
4 ounce package rice noodles
1 teaspoon sesame oil
1 Tablespoon corn oil
1 scallion minced fine
1/4 pound ground pork
1 teaspoon each light and mushroom soy sauces
1 Tablespoon cornstarch
1/2 cup minced oysters
2 Tablespoons minced coriander
2 teaspoons black bean paste with garlic
1 teaspoon chili paste with garlic
1. Soak the noodles in hot water for half an hour, then drain and mix with the sesame oil and put into a serving bowl.
2. Heat corn oil and fry scallions one minute.
3. Mix pork, soy sauces, cornstarch, and oysters and add to the scallions. Fry for one minute then add coriander, and the two sauce pastes and cook another two minutes.
4. Pour pork/oyster mixture over the noodles and serve.
Note: Boiling broth can be added to make this dish into a soup.

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