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Birds's Nest Pudding
|Birds's Nest Pudding|
1 soaked any kind of bird’s nest, soaked three hours
1 cup milk
1 cup stock
1 teaspoon ginger juice
½ teaspoon granulated sugar
1. Drain bird’s nest, and then simmer it for fifteen minutes.
2. Beat eggs until light yellow, mix the milk, stock, ginger
juice, sugar, and a dash of sesame oil, and steam for
3. Cover, add the milk mixture, and steam for twelve
minutes more, uncover, and then serve.