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Chrysanthemum TeaBeverages
| Chrysanthemum Tea |
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Ingredients:
½ cup dried chrysanthemum flowers
rock sugar or honey, to taste (optional)
Preparation:
1. Put these flowers in a teapot, cover them with freshly
boiled water, stir, and after one minute, discard the
water.
2. Refill the teapot with fresh water steeping the flowers
for five minutes. Enjoy the tea hot, cool or cold; and one
can brew it a second time after that, but after that it will
lose its flavor and aroma.
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