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Chrysanthemum Tea

Beverages

Chrysanthemum Tea
Ingredients:
½ cup dried chrysanthemum flowers
rock sugar or honey, to taste (optional)

Preparation:
1. Put these flowers in a teapot, cover them with freshly boiled water, stir, and after one minute, discard the water.
2. Refill the teapot with fresh water steeping the flowers for five minutes. Enjoy the tea hot, cool or cold; and one can brew it a second time after that, but after that it will lose its flavor and aroma.

                                                                                                                                                       
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