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E-Fu Noodles, Clams and Black Beans

Rice, Noodles, and Other Grain Foods

E-Fu Noodles, Clams and Black Beans
3 Tablespoons oyster sauce
1 Tablespoon thin soy sauce
2 Tablespoons soft black beans, mashed
½ cup chicken stock
1 teaspoon granulated sugar
1 Tablespoon Chinese rice wine
1/4 pound dried E-Fu noodles
1 teaspoon vegetable oil
3 cloves garlic, peeled and slivered
1 slice fresh ginger, slivered
1 scallion, slivered
1 chili pepper, seeded and slivered
1 Tablespoon cornstarch
1 pound small clams, rinsed well

1. Mix oyster and soy sauces, mashed black beans, chicken stock, sugar, and wine, and set this aside.
2. In a pot of boiling water, add the dried E-Fu noodles and simmer for two minutes, then drain.
3. In a wok or fry pan, add oil, then the garlic, ginger, scallion, chili pepper, and the drained noodles and stir fry one minute, then add the sauce mixture, and stir. When it boils, pour it over the clams, stir for two minutes, then serve.

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