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Sweet Potato Noodles with Chicken

Rice, Noodles, and Other Grain Foods

Sweet Potato Noodles with Chicken
½ each, red and green peppers, seeded and thinly sliced
1 small kirby cucumber, some skin removed, then cut lengthwise in quarters and thinly sliced
2 boneless skinless chicken thighs, thinly sliced
3 Tablespoons chili paste with garlic
1 Tablespoon sesame paste
2 Tablespoons cold brewed tea
1 teaspoon Chinese black vinegar
4 ounces dried sweet potato noodles cooked two minutes, then drained
2 Tablespoons vegetable oil
3 cilantro sprigs, minced

1. Mix pepper and cucumber pieces with chili and cucumber pastes and the tea and vinegar
2. Toss this with the cooked noodles.
3. Heat wok or a fry pan, add the oil, then the cooked noodles, and stir-fry for one minute. Put all in a preheated serving bowl. Now add cilantro and ginger, stir, and serve.

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