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Soy Beans, Doufu, and Mustard Greens

Vegetables, also Vegetarian Foods

Soy Beans, Doufu, and Mustard Greens
1 Tablespoon vegetable oil
2 slices fresh ginger, minced
½ pound soy beans, blanched for two minutes
1/4 pound preserved mustard greens, soaked two minutes, drained, and then minced
½ pound pressed doufu, cubed into 1/4-inch pieces
3 Tablespoons goji berries
1 teaspoon mixed salt and granulated sugar
1 Tablespoon thin soy sauce
2 teaspoons cornstarch

1. Heat a wok or fry pan, add ginger and stir-fry for one minute, then add the soy beans and stir-fry another minute.
2. Add mustard green and the doufu pieces, and stir-fry two more minutes.
3. Now add goji berries, salt and sugar mixture, soy sauce, and the cornstarch, and stir until thickened, then serve in a pre-heated bowl.

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