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Soy Beans, Doufu, and Mustard GreensVegetables, also Vegetarian Foods
| Soy Beans, Doufu, and Mustard Greens |
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Ingredients:
1 Tablespoon vegetable oil
2 slices fresh ginger, minced
½ pound soy beans, blanched for two minutes
1/4 pound preserved mustard greens, soaked two minutes, drained, and then minced
½ pound pressed doufu, cubed into 1/4-inch pieces
3 Tablespoons goji berries
1 teaspoon mixed salt and granulated sugar
1 Tablespoon thin soy sauce
2 teaspoons cornstarch
Preparation:
1. Heat a wok or fry pan, add ginger and stir-fry for
one minute, then add the soy beans and
stir-fry another minute.
2. Add mustard green and the doufu pieces, and stir-fry
two more minutes.
3. Now add goji berries, salt and sugar mixture, soy
sauce, and the cornstarch, and stir until thickened,
then serve in a pre-heated bowl.
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