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Bow-tie Noodle Snack
Rice, Noodles, and Other Grain Foods
|Bow-tie Noodle Snack|
1 package of twelve square egg roll wrappers
3 cups corn oil
1 cup powdered sugar
1 Tablespoon five-spice powder or other seasoning
1. Cut the wrappers into four strips and cut a slit of about two inches the long way in each of them.
2. Take one end of each strip and put it through the slit to make a bow-tie.
3. Heat oil until about 325 degrees F and deep fry a few at a time until each is light tan in color; then drain and cool them. Repeat until all are fried and cooled.
4. Mix sugar and five-spice powder and dust over the bow-ties just before serving.