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Spiced Whole Soybean Pods

Vegetables, also Vegetarian Foods

Spiced Whole Soybean Pods
1 pound fresh soy bean pods, strings and ends removed
1 teaspoon five-spice powder
1 teaspoon coarse salt
2 teaspoons Sichuan peppercorns, crushed and tied in a square of cheese cloth.

Put soy beans, five-spice powder, salt, and the peppercorns in a two-quart pot, and simmer them for twelve minutes, then drain, discard the cheesecloth packet, and chill in the refrigerator for half an hour or more; then serve in a small bowl.

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