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Guizhou Sprouts

Vegetables, also Vegetarian Foods

Guizhou Sprouts
Ingredients:
½ pound fresh soy bean sprouts, tails discarded
1 pound firm doufu, cut into thin one-inch squares
1 Tablespoon vegetable oil
3 scallions, angle sliced
1 teaspoon coarse salt
1 small chili pepper, seeds discarded, and slivered
1 Tablespoon dark soy sauce
1 Tablespoon sesame oil
½ teaspoon freshly ground Sichuan peppercorns

Preparation:
1. Simmer the sprouts for two minutes, then drain.
2. Next, simmer doufu pieces stirring very gently so they do not break apart, then drain them.
3. Heat a wok or fry pan, add the vegetable oil and the scallion pieces, and stir-fry half a minute before adding the salt, chili pepper slivers, soy sauce, sesame oil, and the Sichuan peppercorns and stir-fry for two minutes, then serve in a pre-heated bowl.

                                                                                                                                                       
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