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Vegetables, also Vegetarian Foods
½ pound fresh soy bean sprouts, tails discarded
1 pound firm doufu, cut into thin one-inch squares
1 Tablespoon vegetable oil
3 scallions, angle sliced
1 teaspoon coarse salt
1 small chili pepper, seeds discarded, and slivered
1 Tablespoon dark soy sauce
1 Tablespoon sesame oil
½ teaspoon freshly ground Sichuan peppercorns
1. Simmer the sprouts for two minutes, then drain.
2. Next, simmer doufu pieces stirring very gently so
they do not break apart, then drain them.
3. Heat a wok or fry pan, add the vegetable oil and
the scallion pieces, and stir-fry half a minute before
adding the salt, chili pepper slivers, soy sauce, sesame
oil, and the Sichuan peppercorns and stir-fry for two
minutes, then serve in a pre-heated bowl.