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Guizhou SproutsVegetables, also Vegetarian Foods
| Guizhou Sprouts |
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Ingredients:
½ pound fresh soy bean sprouts, tails discarded
1 pound firm doufu, cut into thin one-inch squares
1 Tablespoon vegetable oil
3 scallions, angle sliced
1 teaspoon coarse salt
1 small chili pepper, seeds discarded, and slivered
1 Tablespoon dark soy sauce
1 Tablespoon sesame oil
½ teaspoon freshly ground Sichuan peppercorns
Preparation:
1. Simmer the sprouts for two minutes, then drain.
2. Next, simmer doufu pieces stirring very gently so
they do not break apart, then drain them.
3. Heat a wok or fry pan, add the vegetable oil and
the scallion pieces, and stir-fry half a minute before
adding the salt, chili pepper slivers, soy sauce, sesame
oil, and the Sichuan peppercorns and stir-fry for two
minutes, then serve in a pre-heated bowl.
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