Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6858438 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Water Chestnuts and Other Beans

Vegetables, also Vegetarian Foods

Water Chestnuts and Other Beans
Ingredients:
½ cup vegetable oil
3 whole garlic cloves, peeled and minced
3 shallots, peeled, each cut in half
5 cups whole canned water chestnuts, each cut in half
½ cup fermented black beans, rinsed and drained, then mash half of them.
2 cups fresh soy beans
1 Tablespoon granulated sugar

Preparation:
1. Heat fry pan, add oil, then fry the shallots until crisp, drain them, and leave half the oil in the wok or fry pan.
2. Next, fry the minced garlic and the shallot halves until lightly colored, then add whole and the mashed black beans and stir fry for one minute, then stir in the soy beans and stir fry them with what is in the wok or fry pan for two minutes, then return the water chestnuts and add the sugar and stir-fry for one minute.
3. Then put all in a pre-heated bowl, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720