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Water Chestnuts and Other Beans

Vegetables, also Vegetarian Foods

Water Chestnuts and Other Beans
½ cup vegetable oil
3 whole garlic cloves, peeled and minced
3 shallots, peeled, each cut in half
5 cups whole canned water chestnuts, each cut in half
½ cup fermented black beans, rinsed and drained, then mash half of them.
2 cups fresh soy beans
1 Tablespoon granulated sugar

1. Heat fry pan, add oil, then fry the shallots until crisp, drain them, and leave half the oil in the wok or fry pan.
2. Next, fry the minced garlic and the shallot halves until lightly colored, then add whole and the mashed black beans and stir fry for one minute, then stir in the soy beans and stir fry them with what is in the wok or fry pan for two minutes, then return the water chestnuts and add the sugar and stir-fry for one minute.
3. Then put all in a pre-heated bowl, and serve.

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