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Pork with Bean Sprouts


Pork with Bean Sprouts
1 Tablespoon vegetable oil, divided
1/4 pound ground pork
1 teaspoon thin soy sauce
2 cloves garlic, peeled and smashed
1 carrot, grated
3 cups soy bean sprouts, tails discarded, cut in half
1 teaspoon Chinese rice wine
½ teaspoon salt
2 cups hot cooked rice

1. Heat a wok or fry pan, add half the oil, and stir-fry the garlic for one minute, then add the pork, soy sauce, and cornstarch, and stir-fry for two minutes and remove to a strainer sitting on a bowl.
2. Put the rest of the oil in the wok, stir-fry the minced carrot, the soy sprouts, rice wine, and salt for for one minute, then transfer all to a pre-heated bowl, and serve.

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