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Stuffed Rolled GlutenRice, Noodles, and Other Grain Foods
| Stuffed Rolled Gluten |
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Ingredients:
½ pound pork or firm doufu, chopped
1 scallion, minced finely
12 gluten balls
2 Tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon granulated sugar
1 teaspoon cornstarch
1 Tablespoon vegetable oil
12 small cabbage leaves, blanched until soft, and drained well
Preparation:
1. Mix chopped pork or doufu, then add soy sauce, scallion
pieces, sesame oil, sugar, and cornstarch. Divide this
into twelve parts and stuff each one into gluten balls.
2. Then wrap each stuffed ball into a cabbage leaf and
put each one seam-side down in a three-quart pot and
add water to cover them, then simmer them for fifteen
minutes.
3. Remove them from the heat, and remove the cabbage
packets to a pre-heated platter, and serve them.
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