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Stuffed Rolled Gluten

Rice, Noodles, and Other Grain Foods

Stuffed Rolled Gluten
½ pound pork or firm doufu, chopped
1 scallion, minced finely
12 gluten balls
2 Tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon granulated sugar
1 teaspoon cornstarch
1 Tablespoon vegetable oil
12 small cabbage leaves, blanched until soft, and drained well

1. Mix chopped pork or doufu, then add soy sauce, scallion pieces, sesame oil, sugar, and cornstarch. Divide this into twelve parts and stuff each one into gluten balls.
2. Then wrap each stuffed ball into a cabbage leaf and put each one seam-side down in a three-quart pot and add water to cover them, then simmer them for fifteen minutes.
3. Remove them from the heat, and remove the cabbage packets to a pre-heated platter, and serve them.

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