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Gluten with Chestnuts and on Rice

Rice, Noodles, and Other Grain Foods

Gluten with Chestnuts and on Rice
Ingredients:
1 Tablespoon dried shrimp, soaked for half an hour
3 Tablespoons vegetable oil
5 scallions, each cut into one-inch pieces
3 cloves peeled garlic, sliced thinly
½ pound pork tenderloin, thinly sliced
½ teaspoon salt
2 Teaspoons thin soy sauce
½ cup shelled cooked chestnuts
1 Tablespoon granulated sugar
2 cups cooked rice

Preparation:
1. Drain shrimp and set them aside.
2. Heat wok, add oil and scallions and stir-fry two minutes, then remove them but not the oil from the wok.
3. Fry garlic for one minute, then add pork and stir-fry for two minutes.
4. Put this and the chestnuts in basket in a steamer, cover and steam for twenty minutes over boiling water.
5. Put this on a pre-heated serving on the rice, put any sauce on it, and serve.

                                                                                                                                                       
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