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Bean Curd Omlet

Vegetables, also Vegetarian Foods

Bean Curd Omlet
Ingredients:
1 Tablespoon vegetable oil
5 dried Chinese black mushrooms, soaked, stems discarded or save for a soup base, minced
1 Tablespoon white sesame seeds
5 Scallions, minced
1 cup fresh ban sprouts, their tails discarded
dash of granulated sugar
2 Tablespoons thin soy sauce
1 pound silken bean curd, cut in half-inch cubes
5 eggs, gently beaten

Preparation:
1. Heat oil in a wok or fry pan, add the mushroom pieces and the sesame seeds, and stir-fry for two minutes until they are lightly colored.
2. Add the bean sprouts, sugar, and soy sauce and stir-fry for two more minutes, then add the beaten eggs, and heat and stir until they begin to set, then serve in a preheated bowl.

                                                                                                                                                       
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