What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7403810 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Bean Curd Omlet

Vegetables, also Vegetarian Foods

Bean Curd Omlet
1 Tablespoon vegetable oil
5 dried Chinese black mushrooms, soaked, stems discarded or save for a soup base, minced
1 Tablespoon white sesame seeds
5 Scallions, minced
1 cup fresh ban sprouts, their tails discarded
dash of granulated sugar
2 Tablespoons thin soy sauce
1 pound silken bean curd, cut in half-inch cubes
5 eggs, gently beaten

1. Heat oil in a wok or fry pan, add the mushroom pieces and the sesame seeds, and stir-fry for two minutes until they are lightly colored.
2. Add the bean sprouts, sugar, and soy sauce and stir-fry for two more minutes, then add the beaten eggs, and heat and stir until they begin to set, then serve in a preheated bowl.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720