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Jade Mushrooms

Vegetables, also Vegetarian Foods

Jade Mushrooms
1/4 cup vegetable oil
5 button mushrooms, stems set aside for another purpose, then sliced thinly
10 straw mushrooms
8 slices fresh ginger
1 cup mustard greens, minced
dash of salt
1 Tablespoon oyster sauce
1 Tablespoon dark soy sauce
1 teaspoon granulated sugar
1 teaspoon sesame oil

1. Cut away the mushroom stems and save them for another use
2. Cut part way into each button mushroom five times, and spread them apart slightly.
3. Heat oil and deep-fry the mushrooms about half a minute each.
4. Fry mustard greens with the salt, and put mushrooms on a plate, the greens around them

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