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Doufu as Pigs Feet

Vegetables, also Vegetarian Foods

Doufu as Pigs Feet
1 purchased or home-made flour-dough sausage
½ cup vegetable oil
2 star anise
10 Sichuan peppercorns
3 dried Chinese mushrooms
1 piece tangerine peel
5 goji berries
1 Tablespoon dark soy sauce
½ teaspoon brown rock sugar
dash five spice powder
1 teaspoon sesame oil, divided

1. Cut the sausage into four-inch pieces and deep fry them in hot oil until they turn light tan, then drain them on paper towels.
2. Add all ingredients and put this into the flour sausage pieces with the seasonings and half the sesame oil in a sauce pan with two cups of cold water, add them and simmer until almost all liquid has been absorbed, then toss with the rest of the sesame oil, slice four cuts at one time to one end of the sausage so it looks like a pigs foot, and serve.

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