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Doufu as Pigs FeetVegetables, also Vegetarian Foods
| Doufu as Pigs Feet |
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Ingredients:
1 purchased or home-made flour-dough sausage
½ cup vegetable oil
2 star anise
10 Sichuan peppercorns
3 dried Chinese mushrooms
1 piece tangerine peel
5 goji berries
1 Tablespoon dark soy sauce
½ teaspoon brown rock sugar
dash five spice powder
1 teaspoon sesame oil, divided
Preparation:
1. Cut the sausage into four-inch pieces and deep fry
them in hot oil until they turn light tan, then drain them
on paper towels.
2. Add all ingredients and put this into the flour sausage
pieces with the seasonings and half the sesame oil in a
sauce pan with two cups of cold water, add them and
simmer until almost all liquid has been absorbed, then
toss with the rest of the sesame oil, slice four cuts at
one time to one end of the sausage so it looks like a pigs
foot, and serve.
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