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Sweet Sesame Rice Noodles

Rice, Noodles, and Other Grain Foods

Sweet Sesame Rice Noodles
1 pound rice noodles, soaked in warm water for twenty minutes
1/2 cup chicken stock
5 Tablespoons sesame paste mixed with five tablespoons warm water
3 Tablespoons sugar
3 Scallions, minced, for garnish
3 Tablespoons prepared dried shrimp, for garnish
1. Drain the rice noodles and pat dry. Then heat the stock, add the noodles, and keep on medium heat until all the liquid has evaporated (about ten minutes) and then put them on a serving platter.
2. Put sesame paste and water, and the sugar into a blender. If needed, an additional Tablespoon of water can be added as you blend these until they are very smooth. Pour this over the noodles and garnish with scallions and minced shrimp.
Note: To prepare the dried shrimp, soak them in hot water until soft then drain and dry with a paper towel. Heat oil and fry the shrimp until crisp then drain them on another paper towel. Can be stored in refrigerator for three to five days.

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