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Doufu with Garland Chryanthemums

Vegetables, also Vegetarian Foods

Doufu with Garland Chryanthemums
Ingredients:
1 pound garland chrysanthemums, each cut across half-inch lengths, blanched one minute, then rinsed with cold water and drained
5 half-pound pieces firm doufu, each diced in half-inch cubes
3 Tablespoons sesame oil
½ teaspoon each, salt and sugar

Preparation:
1. Mix chrysanthemum and doufu with the sesame oil, salt, and sugar.
2. Toss well, and serve in a bowl.

                                                                                                                                                       
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