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Doufu with Garland ChryanthemumsVegetables, also Vegetarian Foods
| Doufu with Garland Chryanthemums |
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Ingredients:
1 pound garland chrysanthemums, each cut across half-inch lengths, blanched one minute, then rinsed with cold water and drained
5 half-pound pieces firm doufu, each diced in half-inch cubes
3 Tablespoons sesame oil
½ teaspoon each, salt and sugar
Preparation:
1. Mix chrysanthemum and doufu with the sesame oil,
salt, and sugar.
2. Toss well, and serve in a bowl.
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