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An Eatery's Mapo Doufu

Vegetables, also Vegetarian Foods

An Eatery's Mapo Doufu
1 Tablespoon vegetable oil
3 dried chili peppers, toasted one minute, then minced
3 scallions, each cut into one-inch pieces
4 ounces ground pork
1 large or two small cloves fresh garlic, minced
5 slices fresh ginger, minced
½ cup Sichuan chili bean paste
1½ pound silken doufu, cut in half-inch pieces
1 cup one-inch mustard green pieces

1. Heat wok or fry-pan, add oil, and cook scallion pieces, pork, and the garlic, stir-frying for one minute.
2. Add ginger and chili bean paste, and then stir-fry for two minutes, add the doufu pieces, and stir-fry for half a minute, then add mustard greens and stir-fry another minute with half cup water, stir-frying two minutes more.
3. Put everything in a pre-heated bowl, and serve.

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