|
Read 6950368 times
Connect me to:
|
Making DoufuVegetables, also Vegetarian Foods
| Making Doufu |
|---|
Ingredients:
1 cup raw soybeans, soaked overnight with one cup cool water and 1 1/4 teaspoons magnesium sulfate, known as Epson salts.
Preparation:
1.Grind, then strain out the solids, then put them with
one cup cold water in a small pot and heat them at
180 degrees F for fifteen minutes.
2. Strain again,
discard the solids and use the soy milk, putting it on
and under a layer of cheese cloth with a weight on
top and set at the texture you want
3. Cover and
refrigerate overnight. When set, cut into any shape
wanted, keep cool, and use in a few days.
|
|
