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Making Doufu

Vegetables, also Vegetarian Foods

Making Doufu
Ingredients:
1 cup raw soybeans, soaked overnight with one cup cool water and 1 1/4 teaspoons magnesium sulfate, known as Epson salts.

Preparation:
1.Grind, then strain out the solids, then put them with one cup cold water in a small pot and heat them at 180 degrees F for fifteen minutes.
2. Strain again, discard the solids and use the soy milk, putting it on and under a layer of cheese cloth with a weight on top and set at the texture you want
3. Cover and refrigerate overnight. When set, cut into any shape wanted, keep cool, and use in a few days.

                                                                                                                                                       
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