What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6942462 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Doufu Soup

Doufu Soup
½ pound doufu, rinsed with boiling water
1 small chicken breast, cut in thin strips
1 small bamboo shoot, peeled and cut like the chicken breast
6 cups chicken broth
1 Tablespoon Chinese rice wine
1 Tablespoon rendered chicken fat
1 scallion, minced

1. Prepare the first three ingredients, and put them into the broth and simmer for fifteen minutes.
2. Add the rice wine and rendered fat, and pour them into individual soup bowls.
3. Then, sprinkle scallion pieces on top, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720