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Doufu Soup
| Doufu Soup |
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Ingredients:
½ pound doufu, rinsed with boiling water
1 small chicken breast, cut in thin strips
1 small bamboo shoot, peeled and cut like the chicken breast
6 cups chicken broth
1 Tablespoon Chinese rice wine
1 Tablespoon rendered chicken fat
1 scallion, minced
Preparation:
1. Prepare the first three ingredients, and put them into
the broth and simmer for fifteen minutes.
2. Add the rice wine and rendered fat, and pour them
into individual soup bowls.
3. Then, sprinkle scallion pieces on top, and serve.
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