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Doufu Soup

Doufu Soup
Ingredients:
½ pound doufu, rinsed with boiling water
1 small chicken breast, cut in thin strips
1 small bamboo shoot, peeled and cut like the chicken breast
6 cups chicken broth
1 Tablespoon Chinese rice wine
1 Tablespoon rendered chicken fat
1 scallion, minced

Preparation:
1. Prepare the first three ingredients, and put them into the broth and simmer for fifteen minutes.
2. Add the rice wine and rendered fat, and pour them into individual soup bowls.
3. Then, sprinkle scallion pieces on top, and serve.

                                                                                                                                                       
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