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Vegetarian Stir-Fried DoufuVegetables, also Vegetarian Foods
| Vegetarian Stir-Fried Doufu |
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Ingredients:
1 Tablespoon vegetable oil
½ small cabbage head, shivered, core discarded
½ pond bok cai, slivered or cut in half-inch pieces
½ cup snow peas or melting mouth peas, slivered
1 Tablespoon furu, mashed
½ teaspoon sa cha paste
1 small carrot, peeled, slivered, and simmered for three minutes
1 Tablespoon cornstarch
2 Tablespoons vegetarian broth
Preparation:
1. Heat a wok or fry pan, add the oil, and stir cabbage
and bok cai pieces for two minutes.
2. Next add the peas, the furu, sa cha paste, carrot,
and the cornstarch and water mixed, and stir until
thickened,
3. Serve in a pre-heated bowl.
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