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Vegetarian Stir-Fried Doufu

Vegetables, also Vegetarian Foods

Vegetarian Stir-Fried Doufu
1 Tablespoon vegetable oil
½ small cabbage head, shivered, core discarded
½ pond bok cai, slivered or cut in half-inch pieces
½ cup snow peas or melting mouth peas, slivered
1 Tablespoon furu, mashed
½ teaspoon sa cha paste
1 small carrot, peeled, slivered, and simmered for three minutes
1 Tablespoon cornstarch
2 Tablespoons vegetarian broth

1. Heat a wok or fry pan, add the oil, and stir cabbage and bok cai pieces for two minutes.
2. Next add the peas, the furu, sa cha paste, carrot, and the cornstarch and water mixed, and stir until thickened,
3. Serve in a pre-heated bowl.

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