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Soy Beans, Long-Cooked

Vegetables, also Vegetarian Foods

Soy Beans, Long-Cooked
1 pound fresh soy beans, the outer and inner shells discarded
½ pound can bamboo shoots, shredded
½ pound fresh or smoked doufu
1 Tablespoon brown sugar
1 Tablespoon each, thin and dark soy sauce
1 star anise
3 whole scallions, angle slivered
3 slices fresh ginger, slivered
3 Tablespoons sesame oil

1. Put all ingredients except the sesame oil into a pot, stir well, then add one cup of cold water and bring this to the boil, then reduce the heat and simmer covered for forty minutes.
2. Now add the sesame oil, put all into a pre-heated bowl, and serve.

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