Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5236804 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Soy Beans, Long-Cooked

Vegetables, also Vegetarian Foods

Soy Beans, Long-Cooked
Ingredients:
1 pound fresh soy beans, the outer and inner shells discarded
½ pound can bamboo shoots, shredded
½ pound fresh or smoked doufu
1 Tablespoon brown sugar
1 Tablespoon each, thin and dark soy sauce
1 star anise
3 whole scallions, angle slivered
3 slices fresh ginger, slivered
3 Tablespoons sesame oil

Preparation:
1. Put all ingredients except the sesame oil into a pot, stir well, then add one cup of cold water and bring this to the boil, then reduce the heat and simmer covered for forty minutes.
2. Now add the sesame oil, put all into a pre-heated bowl, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720