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Frozen Bean Curd with MushroomsVegetables, also Vegetarian Foods
| Frozen Bean Curd with Mushrooms |
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Ingredients:
3 small bok cai, each leaf’s length cut in half
½ pound bean curd, frozen overnight, then cut in small rectangles
2 Tablespoons thin soy sauce
10 dried Chinese black mushrooms, soaked until soft, stems discarded, each cap cut in four
10 fish balls, each cut in half or smaller
1 Tablespoons granulated sugar
3 cups fish broth
3 Tablespoons each, sesame and vegetable oils
Preparation:
1. Put bok cai in the bottom of a heat-proof casserole.
2, Put bean curd pieces on top of them, then the soaked
mushroom pieces. Now pour the soy sauce over this,
add the drained mushroom pieces, and those of the fish
balls.
3. Next, mix the sugar, broth, and both oils and pour this
over everything, and bring it to the boil. reduce the heat
and simmer for twenty minutes, then serve.
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