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Pork Belly in Tea Sauce


Pork Belly in Tea Sauce
2 pounds cooked pork belly, cut in one-inch cubes
3 Tablespoons thin soy sauce
2 Tablespoons cornstarch
3 cloves fresh garlic, peeled and sliced thinly
3 scallions, cut in one-inch pieces
3 Tablespoons mushroom soy sauce
½ teaspoon granulated sugar
1 teaspoon sesame oil

1. Mix the pork belly cubes with thin soy sauce and cornstarch and set aside for fifteen minutes.
2. Put the garlic and scallion pieces in a sauce pot with half cup of cold water and simmer them covered for fifteen minutes.
3. Then add the mushroom soy sauce, granulated sugar, and the sesame oil, and cover and simmer an hour, then put everything in a pre-heated bowl, and serve.

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